Mango Chicken Wrap
1/2 Cup Mayonnaise
1/2 Cup Finely Chopped Mango (Frozen works great)
2 Tablespoons Red Curry Sauce
1/8 Teaspoon ground red pepper
2 Cups Chopped Cooked Chicken (rotisserie or leftovers)
1/2 Cup Chopped Red Bell Pepper
1/4 Cup Chopped Onion
Mixed Red Leaf Lettuce
Combine mayonnaise, mango, curry, chicken and red pepper in a medium bowl.
On a tortilla add a small amount of lettuce
Add about a ? cup of the chicken mixture making a straight line down the center.
Top with onions, and bell peppers and serve.